Kumari Cooks ~ Royyala Vepudu (Prawns Fry)

Royyala Vepudu is a home style Andhra dish, simple to prepare and very tasty!

1lb fresh prawns

1 onion

3 green chillies

1 tsp cumin seeds

1 Tbsp ginger/garlic paste

1 tsp ground garam masala

1 1/2 tsp red chili powder

salt to taste

1/4 tsp turmeric

1 tsp coriander powder

1/2 cup water

2 Tbsp oil

1/4 cup chopped cilantro

1. Place shrimp in a Pressure cooker add salt, turmeric and water. Place this 
   on the stove, cook for 3 whistles.  Set aside. 

2. Cut onions and chillies into thin slices.

3. For curry; place a pan on stove and add oil.

4. Then add cumin seeds, onions and chillies. Cook until golden in color.

5. Next add ginger/garlic paste to the onions and cook until oil seeps out.

6. Now add prawns and a little bit of salt, coriander powder, red chilli powder,

garam masala powder.  Fry on low flame, until prawns turn a light brown color.

7. EAT with rasam and white rice.